The passion of our provisioning teams is evident. They will do all that they can to make sure that not only you get the provisions you need, when you need them and where you need them, but also at a competitive price. And are always on-hand for support when needed
We offer an unparalleled provisioning service…
… with dedicated teams in Athens, Mykonos, Rhodes, Corfu and more.
A1 Yachting Provisioning is the only special service designed specifically to meet the provisioning needs of the world’s finest super yachts in Greece and has a long-standing tradition of excellence.
Remember when the products are brought aboard your super yacht we have “packed” years of yacht provisioning experience into your order and we strive for 100% customer satisfaction. We are able to accept the most demanding orders and deliver them almost anywhere in the country.
We specialize in the highest quality meat and poultry. Looking for a succulent pork roast, frenched veal, or some exotic meat? Under most circumstances we can have even the most obscure orders onboard within 48-72 hours.
Our meat suppliers have decades of experience. Our quality product surpasses anything you can purchase here on the open market.
PREMIUM FISH AND SEAFOOD
We provide only the highest quality fish and seafood which can be boned, cleaned, scaled, filleted, supplied whole or in portions, domestic or imported.
The fruit and vegetables selected are of the highest quality and packed on the day of delivery to arrive at their best. Greek and imported produce are available as well as a huge selection of exotic fruits. Upon request we can import fresh fruit directly from The Rungus Produce Market in France or direct from growers in Holland.
OLIVE OIL AND OTHER
We can of course provide top quality first press virgin olive oil, direct from producers as well as all kinds of other oils. Greek olive oil is among the most sought-after of olive oils and many are of remarkable quality.
CHOCOLATE AND PASTRIES
CHOCOLATE AND PASTRIES
CHOCOLATE AND PASTRIES
From exquisite handmade chocolates, from some of the best known international brands to the finest white, milk and dark chocolate for cooking, we have an appropriate chocolate for every use.
We can supply freshly baked crusty loaves and baguettes. Frozen par-baked baguettes and croissants, pain au chocolat and flavored bread rolls. You can also choose from a selection of stunning cakes, sweets as well as a fine selection of pastries.
Including Caviar and Salmon, Duck and Foie Gras, as well as Truffles and dried Mushrooms. We can supply a wide range of these products including wild sturgeon caviar is the connoisseur’s choice. From Beluga with its large dark-grey grains and full-flavored aftertaste, to Oscietre’s smaller grained nuttiness, we are able to supply the world’s best caviar for you at market prices.
Fresh truffle and foie gras are available as well as dry mushrooms and many other specialty products.
We can supply an ever-increasing range of foods from Chinese, Thai, Japanese and many more cuisines, from spices and pastes and all kinds of material for dishes such as sushi and many others.
We stock a comprehensive range of soft and alcoholic drinks, bottled water, juices, beers, wines, champagnes and spirits. Our provisioning team is well aware of potential specific requirements for packaging and pack sizes.
Our range of spirits features every likely request and includes many products, including prestige and luxury blends and a wide range of premium Vodka. We will throughout the season keep our list updated with any developments relating to the current ‘must-have’ bar list.
Our recommended coffee choices are from Illy and Nespresso, both from pure Arabica beans, and we stock their complete ranges.
Ask our teams what they can do and they will pull out all the stops to try to out-perform. That is passion.
To contact us directly, please call +30 210 458 7172 or email us at email@example.com
Sea Bass with Stamnagathi and Masticha
Two Sea Bass fillets 200g each
A clove of garlic, Olive oil, salt and pepper
Fish stock 500g
Onion, garlic, thyme, celery, bay leaf, green pepper shards, dill root, lemon grass, pepper root, a bunch of parsley,
1g Masticha, 40 ml olive oil, salt, 1.5 grρ Xantana
Make 5 deep cuts in the fish on the skin side. Season the fillet with salt and rub with olive oil. Fry on a medium to high heat (in a non-stick pan) for three to three and a half minutes on each side.
Clean and remove the stalks from the stamnagathi. Boil for 5 minutes in lightly salted boiling water. Remove from heat and freshen in iced water and drain well. Sauté the greens in olive oil with the garlic for 3 – 4 minutes to intensify the aroma and flavours. Season with salt and pepper.
Place all of the ingredients in a pan and simmer for 45 minutes. Strain well. Add salt, Masticha, olive oil and Xantana. Blendwith hand electric mixer for 3 minutes until well combined and smooth.
On a deep plate, place the Stamnagathi in a small mound. Place the fish on top and drizzle with sauce.